Dark brown with a tinge of red, long lasting tan head. Fruit aroma, subtle yeasty spiciness and malt sweetness, tracking right with the 8. Dark fruit, caramel tones, more bitterness to balance out the stronger flavors and high alcohol (11.3%), finishes lightly sweet. Like all good Trappist beers the results are complex (secret code for hard to describe), balanced, and the alcohol well hidden. The 6, 8 and 10 taste like increasing versions of each other, subtle difference are there, but overall more flavor comes with more malt and as a result more alcohol. Of the three I give a slight edge to the 8. It is rare that you have to give up so little in the way of taste when going with a lower alcohol beer.