Best before November 2019, only half way there. Pours a murky dark reddish brown with a small amount of rapidly disappearing head.  Complex aroma of peach, spice and faint bourbon. Fruity at first quickly switching to bourbon and charred oak, honey like sweetness, leading to a spicy, peppery finish. At 10% the alcohol doesn’t disappear but complements the other flavors very nicely. I would bet this will continue to age well. Aren’t all bourbon barrel aged beers stouts? Not this one and that’s a good thing.

4 Stars.