Poured a hazy deep gold with slow developing, but long lasting, bright white head. Smells of pit fruit, spiciness, some malt and faint hop character. Plenty of carbonation, full of flavor that lines right up with the arom, finishes dry. Nothing gives away the 9.5% alcohol content.
Interesting tidbit about Westmalle they supply the yeast to their Trappist friends at Westvleteren and they both share the same bottles.